It's Sunday morning.
"Mommy, what's for breakfast?" asks my daughter.
"Mommy, I'm hungry! I want breakfast!" demands my son.
So I decided to make them their favorite pancake.
1 cup flour, sifted
2 Tablespoons sugar
2 Teaspoons baking powder
1/2 teaspoon fleur de sel (or regular salt)
1 cup milk
2 Tablespoons butter, melted in the microwave
Wash and cut your strawberries and blueberries. Set aside.
In a bowl, whisk flour, sugar, baking powder, and salt.
In a medium bowl, whisk milk, butter, and egg.
Add the dry ingredients to it and mix well.
Heat a skillet over medium heat.
Spray oil and spoon batter.
Cook until you see bubbles form on the surface of the pancakes - about 2 minutes.
Flip carefully, cook 1 to 2 minutes longer.
Arrange 2 or 3 pancakes on a plate.
Add strawberries and blueberries.
Drizzle maple syrup.
Sprinkle confectionery sugar.