THAT'S IT! I know exactly what this town needs ....
Une Påtisserie exactly like "La Pâtisserie des Rêves" in Paris!
Pastry Chef Philippe Conticini opened the first store in the 7th arrondissement on Rue du Bac in 2009.
A second store followed in the 16th arrondissement on Rue de Longchamp.
He displays his marvelous creations throughout the entire store, creating a gallery-like ambiance.
Many of the items are self-serve but a central island showcases glass domes containing his desserts.
All you have to do is choose then one(s) you want and it comes fresh from the back kitchen!
Merci, Monsieur Conticini for the vision!
One more reason why I absolutely need to go to Le Cordon Bleu!
Bien sûr, I would name it "Caramel et Fleur de Sel".
Apparently, his specialty is the mouth-watering Paris-Brest.
Stay tuned ... Paris-Brest coming your way tomorrow!